do it.
Seriously, this is perfect.
CLICK IT . <3
Slow Cooker Spaghetti Sauce
1 pound lean ground beef
1 pound ground hot Italian sausage
1 onion, chopped
1 heaping tablespoon minced garlic
3 (14.5 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
1 heaping teaspoon oregano
½ heaping teaspoon basil
3 bay leaves
¼ teaspoon fresh ground black pepper
salt, to taste
1. In a large skillet, cook the meat and onions until the meat is brown and the onions are tender. Add the minced garlic near the end of this step to prevent it from burning.
2. Place meat mixture (without draining) and all other ingredients into a large crockpot. I like my spaghetti sauce less thick, so I do not drain the tomatoes. If you like a thicker sauce, then I would recommend draining them before adding.
3. Cook on high for at least 5-6 hours, or low for 10-12 hours, stirring caramelized sides back into the sauce. As the sauce is nearing completion, it should be easy to skim off any fat with a tablespoon, as the fat will pool on top while it simmers.
4. When complete, stir well, and serve on top of your favorite pasta.
Trying to comprehend these numbers is difficult. I can’t do it. I can’t visualize 23 million people all struggling with some kind of eating disorder. Statistics don’t necessarily elicit sympathy from the public. They are here to inform.
If you don’t know what an eating disorder is, educate yourself. If you can’t sympathize with someone with an eating disorder, then educate yourself. Indifference and insensitivity are consequences of ignorance. Too many times do I hear people throw around eating disorder jokes or cruel comments, without realizing the weight of their words.
BAKERS AVENUE CAKE GIVEAWAY!
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Good luck!
